The Story Behind Bandoeng’22 Pandan Liqueur

The Story Behind Bandoeng’22 Pandan Liqueur

door | aug 5, 2025 | Insight

Every brand has a reason for being. Bandoeng’22 began with a simple but meaningful idea: what if there were a liqueur that could bring the flavors of Asia into cocktails, desserts, and even coffee in a refined and modern way? That idea became Bandoeng’22 Pandan...
Rempah, Grandma’s fragrant gold

Rempah, Grandma’s fragrant gold

door | aug 4, 2025 | Insight

What is rempah? In the simplest sense, rempah is the Indonesian word for spices. But in everyday life, it means far more than a list of ingredients. Rempah is the fragrant world of Indonesian spices and aromatics that brings warmth, depth and identity to the kitchen....
The aroma of Pandan

The aroma of Pandan

door | aug 3, 2025 | Insight

The aroma of pandan is one of the most distinctive and inviting scents in Southeast Asian food culture. Soft, green and comforting, pandan leaves are loved for a fragrance that many people describe as a delicate mix of vanilla, fresh grass, coconut and warm rice-like...
The taste of Pandan

The taste of Pandan

door | aug 2, 2025 | Insight

What does pandan taste like? Pandan has a unique flavor that is often described as soft, nutty and slightly sweet, with notes of vanilla, toasted coconut and almond. While raw pandan leaves can taste grassy and a little bitter, cooking transforms them into the warm,...
The color of Pandan

The color of Pandan

door | aug 1, 2025 | Insight

Why is pandan green? The answer is simple: pandan leaves are naturally rich in chlorophyll, the pigment that gives many plants their green colour. Chlorophyll plays a central role in photosynthesis, and because it reflects green wavelengths of light, leaves appear...