Bandoeng’22 Coconut Mousse

Bandoeng’22 Coconut Mousse

With Pandan Mule Cocktail Cubes This Bandoeng’22 Coconut Mousse is an elegant dessert that combines creamy coconut mousse with refreshing pandan mule agar cubes and a crunchy caramelised macadamia topping. The result is a layered dessert with softness, freshness and...
Balderdash at Belly of the Beast

Balderdash at Belly of the Beast

Bandoeng’22 Bar take-over in Amsterdam On Tuesday, September 9th, from 20:00 – 23:00 hrs., Amsterdam will be the stage for a very special evening. We’re thrilled to announce that cocktail bar Balderdash from Copenhagen is flying in to take over the bar at Belly of the...
Bandoeng’22 at Perfect Serve Barshow 2025

Bandoeng’22 at Perfect Serve Barshow 2025

Get ready for its 11th jubilee edition We are excited to announce that Bandoeng’22 Pandan Liqueur will be present again at this year’s Perfect Serve Barshow Amsterdam (PSBA) as an exhibitor. The event takes place on September 9th & 10th and promises to be one of...
Why Bandoeng’22 is Emerald Green

Why Bandoeng’22 is Emerald Green

Pandan is known not only for its fragrant aroma and distinctive flavor, but also for its vibrant green color. Across Southeast Asia, that green color is instantly associated with pandan in desserts, drinks, cakes, and other familiar dishes. It is one of the first...