Why pandan is becoming a bartender favorite

Why pandan is becoming a bartender favorite

What is the bartenders favorite?  Over the past few years, pandan has quietly emerged from a traditional Southeast Asian ingredient into one of the most exciting flavors behind the bar. From cocktail bars in Amsterdam and Berlin to venues in San Francisco, Copenhagen,...
The Bandler

The Bandler

A refreshing pandan Radler for sunny days The Bandler is one of the easiest and most refreshing pandan cocktails you can make with Bandoeng’22. Its name is a playful fusion of Bandoeng and Radler, which tells you exactly what makes this serve so accessible, fresh and...
The Pandan Highball

The Pandan Highball

The Paris from Java – Pandan Highball Cocktail The Bandoeng’22 Pandan Highball is one of the easiest and most refreshing pandan cocktails you can make. This simple highball combines the aromatic flavour of pandan liqueur with the crisp bitterness of bitter lemon....
The Pandan Spritz

The Pandan Spritz

The Bandoeng’22 Pandan Spritz The Bandoeng’22 Spritz is a refreshing tropical twist on the classic Italian spritz cocktail. In this elegant serve, the aromatic sweetness of pandan liqueur meets the crisp bubbles of prosecco. The result is a light, sparkling cocktail...
The Pandan Espresso Martini

The Pandan Espresso Martini

A silky Espresso Martini with an Asian Twist The Espresso Martini has become one of the world’s most iconic modern cocktails. Rich espresso, smooth vodka and coffee liqueur come together in a drink that is both elegant and energising. By replacing part of the...