At the Fine Wine & Spirits Festival in Oslo

At the Fine Wine & Spirits Festival in Oslo

Norwegian journey of Bandoeng’22 This August, Bandoeng’22 Pandan Liqueur proudly took part in the Fine Wine & Spirits Festival 2025 (FWSF 2025) in Oslo, an annual highlight on Norway’s drinks calendar. Organized by our importer Distillium Norway, part of the...
Visit Bandoeng’22 at Bar Convent Berlin 2025

Visit Bandoeng’22 at Bar Convent Berlin 2025

Strengthening relationships Hall 20Booth 20A28 We are excited to announce that Bandoeng’22 will return to Bar Convent Berlin from 6 – 8 October 2025 at Messe Berlin. You will find us at booth 20A28, where we invite you to experience the vibrant world of pandan and the...
Balderdash at Belly of the Beast

Balderdash at Belly of the Beast

Bandoeng’22 Bar take-over in Amsterdam On Tuesday, September 9th, from 20:00 – 23:00 hrs., Amsterdam will be the stage for a very special evening. We’re thrilled to announce that cocktail bar Balderdash from Copenhagen is flying in to take over the bar at Belly of the...
Bandoeng’22 at Perfect Serve Barshow 2025

Bandoeng’22 at Perfect Serve Barshow 2025

Get ready for its 11th jubilee edition We are excited to announce that Bandoeng’22 Pandan Liqueur will be present again at this year’s Perfect Serve Barshow Amsterdam (PSBA) as an exhibitor. The event takes place on September 9th & 10th and promises to be one of...
Now Available in Poland

Now Available in Poland

Bandoeng’22 Pandan Liqueur launches in Poland We’re proud to announce that Bandoeng’22 Pandan Liqueur is now available in Poland, through our local distribution partner VEIS Distribution, specialist in premium beer, wine, and distilled spirits. Spirits culturePoland...
Bandoeng’22 Expands in Washington DC and Maryland

Bandoeng’22 Expands in Washington DC and Maryland

Bandoeng’22 Pandan Liqueur continues to grow on the US East Coast, with a rising presence in Washington DC, Maryland, and Baltimore. As more bartenders, bars, and restaurants discover the versatility of pandan in cocktails, Bandoeng’22 is finding its place on menus...