Bandoeng’22 Champagne Savarin

Bandoeng’22 Champagne Savarin

A pandan twist on a French classic Light, airy, and soaked in a fragrant syrup made with Champagne and Bandoeng’22 Pandan Liqueur. Served with passion fruit jelly, tropical fruits, and vanilla ice cream, this dessert is a feast of textures and flavours that dance...
Pandan, The Emerald Green of Asia

Pandan, The Emerald Green of Asia

A one-night celebration of cocktails and cuisine Recently, the spirit of pandan took centre stage during a special evening at LuminAir Amsterdam. Under the theme “Pandan, the Emerald Green of Asia,” Bandoeng’22 brought together flavour, culture, and craftsmanship in...
The Cool as a Coconut by Julian Bayuni (NL)

The Cool as a Coconut by Julian Bayuni (NL)

Cool as a Coconut – Pandan Liqueur Cocktail The Cool as a Coconut is a refreshing pandan liqueur cocktail that highlights the tropical flavour of coconut combined with the aromatic character of pandan. Inspired by Southeast Asian ingredients, this drink balances...
The Pandan Talks

The Pandan Talks

Upcoming Masterclasses – Helsinki & Sofia Bandoeng’22 Pandan Liqueur is currently available in 20 countries worldwide. At Bandoeng’22, we believe in sharing knowledge and inspiring bartenders and chefs everywhere to explore the world of pandan, especially in...
Cocktails & Asian cuisine

Cocktails & Asian cuisine

Cocktails and Asian cuisine are a natural match. From sushi and ramen to satay, dim sum, and rendang, Asian dishes offer freshness, spice, umami, and aromatic depth, exactly the kind of flavors that make cocktail pairing exciting. At Bandoeng’22, we love exploring how...