Bandoeng’22 Poached Pears

Bandoeng’22 Poached Pears

With a Pandan–Vanilla Custard and a Coconut–Hazelnut Crumble These Bandoeng’22 Poached Pears are elegant, aromatic and beautifully balanced. The pears are gently poached in Champagne and Bandoeng’22 Pandan Liqueur, then served with a silky pandan-vanilla custard and a...
The Sipan Highball by Rene Schaeffer (AUS)

The Sipan Highball by Rene Schaeffer (AUS)

Sipan Highball – Pandan Liqueur Cocktail The Sipan Highball cocktail is a refreshing pandan liqueur cocktail that highlights the aromatic character of pandan in a light and elegant highball style drink. Inspired by Southeast Asian flavours, this cocktail combines the...
Bandoeng’22 UK Launch Event in London

Bandoeng’22 UK Launch Event in London

The Pandan masterclass On Wednesday 17 September, Bandoeng’22 Pandan Liqueur officially launched in the United Kingdom with an inspiring evening at the Dutch Taproom “It Ain’t Much If It Ain’t Dutch” in the heart of London. The event marked the start of our...
At the Fine Wine & Spirits Festival in Oslo

At the Fine Wine & Spirits Festival in Oslo

Norwegian journey of Bandoeng’22 This August, Bandoeng’22 Pandan Liqueur proudly took part in the Fine Wine & Spirits Festival 2025 (FWSF 2025) in Oslo, an annual highlight on Norway’s drinks calendar. Organized by our importer Distillium Norway, part of the...
Visit Bandoeng’22 at Bar Convent Berlin 2025

Visit Bandoeng’22 at Bar Convent Berlin 2025

Strengthening relationships Hall 20Booth 20A28 We are excited to announce that Bandoeng’22 will return to Bar Convent Berlin from 6 – 8 October 2025 at Messe Berlin. You will find us at booth 20A28, where we invite you to experience the vibrant world of pandan and the...