A city called Bandung, Indonesia

A city called Bandung, Indonesia

Why Is Bandoeng’22 Named After Bandung? For us, Bandung is more than a city in Indonesia. It is a place connected to family roots, stories passed down through generations, and a world of elegance, hospitality, flavour and memory. That is why we chose to name our...
The versatile use of pandan in Bali

The versatile use of pandan in Bali

Food, fragrance and tradition on the Island of the Gods For many people, the aroma of pandan brings back a feeling rather than a precise memory. It may remind them of a tropical dessert, a fragrant rice dish, a sweet drink or even a holiday in Southeast Asia. Bali is...
The global journey of pandan leaves

The global journey of pandan leaves

Where Is Pandan Used? The Global Journey of Pandan Leaves Pandan originates in Southeast Asia, but its aroma, flavor and natural green color have travelled far beyond the region. Today, pandan is used in many countries around the world in desserts, drinks, rice dishes...
The Dutch-Indonesian Community

The Dutch-Indonesian Community

The Dutch-Indonesian Community in the Netherlands The Dutch-Indonesian community in the Netherlands, often referred to as Indo-Dutch or simply Indos, is rooted in a long and complex shared history between the Netherlands and Indonesia. Over time, this community...
The Pandan Maid by Thomas Feld (DU)

The Pandan Maid by Thomas Feld (DU)

From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22 masterclass in Cologne, Germany, where we met bartender Thomas Feld. As part of the masterclass, we held a small competition among the attending bartenders, challenging them to...