The Pandan Maid by Thomas Feld (DU)

The Pandan Maid by Thomas Feld (DU)

From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22 masterclass in Cologne, Germany, where we met bartender Thomas Feld. As part of the masterclass, we held a small competition among the attending bartenders, challenging them to...
The Java Fizz by Karlos Mucha (SK)

The Java Fizz by Karlos Mucha (SK)

Cocktails and stories around the world at Spin Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination featuring a friendly Dutch owner, hospitable staff, a warm atmosphere, and an array of delicious cocktails. Their menu acts as a travel...
The Indonesian Mule by Stijn Fisher (NL)

The Indonesian Mule by Stijn Fisher (NL)

Pairs perfectly with Gado Gado Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability. They collect coffee grounds and orange peels to craft their own...
The Wildhawk Espresso Martini by Joe Ralls (US)

The Wildhawk Espresso Martini by Joe Ralls (US)

A San Francisco Esma Last month, we traveled to America with the purpose of meeting our distributor and assisting them in promoting our beverage to their customers during our brief visit. While in San Francisco, we had the opportunity to explore various bars and...
The Pandan Flip by The Shadow Bartender (BE)

The Pandan Flip by The Shadow Bartender (BE)

It’s flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With a large following on Instagram he posts his cocktail creations (pictures and video tutorials) accompanied by recipes. He recently posted his take on a classic...