Up in Smoke by Michael Korkia (DU)

Up in Smoke by Michael Korkia (DU)

November cocktail at Redrum Art Bar This November, Redrum Art Bar features the “Up in Smoke” cocktail, crafted by owner and bartender Michael Korkia. The drink was first introduced during an event for business partners, hosted in collaboration with...
Pandan Rice Negroni by Jimmy Yong (NL)

Pandan Rice Negroni by Jimmy Yong (NL)

Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different variations of the Negroni. Growing up in an Asian household, he was frequently surrounded by dishes and beverages infused with pandan. With rice being a staple of his daily...
The Bandoeng’22 Bali Bug

The Bandoeng’22 Bali Bug

A Pandan June Bug Cocktail The Bandoeng’22 Bali Bug is a tropical reinterpretation of the classic June Bug cocktail, a fruity tiki-style drink known for its vibrant combination of melon, citrus and tropical flavors. In this version, Bandoeng’22 Pandan Liqueur...
The Bandoeng’22 Twenty-two Words

The Bandoeng’22 Twenty-two Words

a Pandan Last Word Cocktail The Bandoeng’22 Twenty-two Words is a Southeast Asian reinterpretation of the classic Last Word cocktail, a drink famous for its perfectly balanced combination of spirit, citrus and herbal liqueur. In this version, Bandoeng’22 Pandan...
The Bandoeng’22 Tia Mia

The Bandoeng’22 Tia Mia

A Pandan Mai Tai Cocktail The Bandoeng’22 Tia Mia Pandan is a bold reinterpretation of the classic Mai Tai cocktail, one of the most famous tropical drinks in cocktail history. Known for its rich combination of rum, citrus and almond flavors, the Mai Tai has inspired...
The Bandoeng’22 Flight to Java

The Bandoeng’22 Flight to Java

A Pandan Aviation Cocktail The Bandoeng’22 Flight to Java is a creative reinterpretation of the classic Aviation cocktail, one of the most elegant and iconic drinks in classic mixology. Traditionally made with gin, maraschino liqueur, crème de violette and fresh lemon...