The Schiedam Statement by Thijn Koning (NL)

The Schiedam Statement by Thijn Koning (NL)

Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands to make us a cocktail with Gin 1689 and Bandoeng’22. Last week we visited Thijn, curious to see with what he came up with. And -as...
The Jungle Juice by Johannes Scheidemann (DU)

The Jungle Juice by Johannes Scheidemann (DU)

How to impress your guests We recently came in contact with Martin Wolf from Frederick’s, a restaurant and bar in the hart of Berlin, Germany. Martin introduced our liqueur to Frederick’s barteam where barmanager Johannes (Joe) Scheidemann created a lovly...
The Pandan Colada by Caco Mosan

The Pandan Colada by Caco Mosan

Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan. Bartender and entrepreneur Caco Mosan, born in Brazil created...
The Dutch Colada cocktail by Daryl Lieuw-On (NL)

The Dutch Colada cocktail by Daryl Lieuw-On (NL)

The Dutch Colada is a tropical bartender cocktail created by Daryl Lieuw-On of The Rumah in Rotterdam. Inspired by the creamy, easy-going character of a Piña Colada, this variation brings together white rum, Bandoeng’22 pandan liqueur, buttermilk and a touch of simple...