From Asian Kitchens to Modern Cocktail Bars

From Asian Kitchens to Modern Cocktail Bars

The Rise of Pandan Behind the Bar For centuries, pandan has been one of Southeast Asia’s most beloved culinary ingredients. Across Indonesia, Thailand, Malaysia, Birma and the Philippines, pandan leaves are used to infuse rice, desserts and drinks with their...
Bandoeng’22 Eggnog

Bandoeng’22 Eggnog

A rich, creamy festive classic with a pandan twist This Bandoeng’22 Pandan Eggnog is thick, smooth and wonderfully indulgent. Inspired by the familiar comfort of homemade advocaat-style eggnog, this version combines egg yolks, vanilla, vodka and Bandoeng’22 Pandan...