The Bandoeng’22 Twenty-two Words

The Bandoeng’22 Twenty-two Words

A US Classic Reimagined (The Last Word) The Last Word is a classic cocktail known for its sweet, strong, and sour profile. Its primary ingredient, green Chartreuse, is crafted in an abbey in France. Due to limited annual production, the green variant often faces...
The Bandoeng’22 Tia Mia

The Bandoeng’22 Tia Mia

A US Classic Reimagined (Mai Tai and Tia Mia ) This cocktail takes its foundation from the Mai Tai, a robust rum drink known for its blend of almond, lime, and orange flavors. The Tia Mia reinterprets this classic with mezcal as its base. Our version features reposado...
The Bandoeng’22 Flight to Java

The Bandoeng’22 Flight to Java

A US Classic Reimagined (the Aviation) The Aviation cocktail is known for its striking purple hue and floral notes, thanks to crème de violette. By substituting gin with tequila, we introduce earthy and grassy flavors that balance the sweetness of violet and pandan,...
A city called Bandung, Indonesia

A city called Bandung, Indonesia

Our brand Bandoeng’22 is named after Bandung A city that holds deep familial roots for us. Our grandparents, parents, aunts, and uncles shared countless inspiring and heartwarming stories from their time living or visiting there many decades ago. So, what makes...
The Pandan Maid by Thomas Feld

The Pandan Maid by Thomas Feld

From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22 masterclass in Cologne, Germany, where we met bartender Thomas Feld. As part of the masterclass, we held a small competition among the attending bartenders, challenging them to...