Recipes
How we work with our flavour
Feasting Bandoeng’22 Trifle
A festive grand dessert with pandan, coconut, mango & golden meringue
Dadar cocktail by Alejandro Saravia
We asked Alejandro to create a pandan liqueur cocktail
Pandan Banana Cake with Rolo Swirl
By Mitra and featuring Bandoeng’22 Pandan Liqueur
BANDOENG’22 CHAMPAGNE SAVARINS
A pandan twist on a French classic
Cool as a Coconut cocktailÂ
a food pairing cocktail by Julian Bayuni
Bandoeng’22 Poached Pears
Champagne-poached pears infused with Bandoeng’22 Pandan Liqueur
Bandoeng’22 Coconut Mousse
Coconut Mouse with Pandan Mule cocktail cubes
The Improved Bandoeng’22 Mule by Thomas Feld
Can a cocktail get even better Our friend Thomas Feld, bartender in Cologne, Germany, once...
Mini boozy pandan pavlovas
A light and luscious pandan dessert with Bandoeng’22
The Pandan Daiquiri by Simon Thai
Perth loves Bandoeng’22 Pandan Liqueur
Bandoeng’22 Kombucha Highball
A refreshing, surprising mix that brings a subtle Asian twist to your glass
Bandoeng’22 Yuzu Highball
Zesty, vibrant, and uplifting. Citrusy sparkle with a pandan twist
Bandoeng’22 Ginger Highball
Warm spice of ginger beer enhances the pandan’s rich, tropical character
Bandoeng’22 Watermelon Highball
Fruity, light, and playful with a tropical touch of pandan
Bandoeng’22 Coco-Tonic Highball
Exotic coconut and pandan meets crispy notes of tonic
Bandoeng’22 Crinkle Pie (Mesh Om Ali)
Traditional Egyptian dessert, infused with Pandan Liqueur
The Rumpanpan by Loren DiVincenzi
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
Bandoeng’22 Whipped cream truffels
Chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur
Bandoeng’22 Bitter Lemon Highball
The Paris from Java, named after the city Bandung, Indonesia
Bandoeng’22 Spritz Highball
A refreshing prosecco with a pandan twist
The Spice Route from Batavia by Richard
A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships...
Bandoeng’22 Open Praline
Culinary creations by HANOS pastry chef (part one)
Congo Sour by Jean-Pierre
From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting...
The Bandoeng’22 Jamu Sour
Inspired by the Penicillin Cocktail
The Bandoeng’22 Sling
Inspired by the Singapore Sling Cocktail
The Bandoeng B-22
Inspired by the B-52 Cocktail
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
Bandoeng’22 Coconut Kaffir Pudding
Culinary creations by HANOS pastry chef (part two)
Discover the Paulmaretto Sour
The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van...
The Bandoeng’22 Paloma
A take on a classic Mexican drink, perfect for those warmer days
The Bandoeng’22 Negroni
A Negroni with an Asian twist. It’s really good!
The Bandoeng’22 Gin Gimlet
A variant on a Gin cocktail with Bobby’s Dry Gin and our liqueur
Bandoeng’22 Fizz Highball
A light, refreshing Pandan cocktail with an Asian twist
The Bandoeng’22 Pornstar Martini
The popular Pornstar Martini with an delicious hint of pandan
The Bandoeng’22 Mule
The famous Moscow Mule but with an beautiful Asian twist
The Bandoeng’22 Colada
The classic tiki cocktail but with a beautiful hint of pandan
Negroni Paradiso by Julian Bayuni
Icons of the Dutch cocktail scene
Bandoeng’22 Eggnog
A sweet, thick and creamy drink with a hint of Pandan Liqueur
The Winter Wonderland cocktail by Marc Pieplenbosch
A warm and joyful drink To wrap up the year
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
Bandoeng’22 Coconut Tiramisu
An Italian dessert with a refreshing Asian twist
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Bandoeng’22 Meringue
Jeff Keasberry’s Pandan Coconut Meringue
Bandoeng’22 white chocolate mousse
The best desserts are made with pandan liqueur
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
The Bandoeng’22 Bali Bug
Inspired by the June Bug Cocktail
The Bandoeng’22 Twenty-two Words
Inspired by the Last Word Cocktail
The Bandoeng’22 Tia Mia
Inspired by the Mai Tai Cocktails
The Bandoeng’22 Flight to Java
Inspired by the Aviation Cocktail
The Bandoeng’22 Dark ‘N Stormy
Dark rum, ginger beer, lime and our Pandan Liqueur
The Bandoeng’22 Mai Tai
Most famous Tiki drink in the world got a Pandan update
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Strawberry Pandan Margarita by Dave Mulder
The perfect harmony between Tequila and pandan liqueur
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
The Bandoeng ’22 Coconut Mule
Coconut and pandan, a delightful combination
The Bandoeng’22 Iced Matcha
A refreshing fushion of creamy Matcha, Pandan and coffee
The Bandoeng’22 Pandan Margarita
Inspired by a Margarita cocktail
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
The Jungle Juice by Johannes Scheidemann
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
The Pandan Colada by Caco Mosan
Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was...
Bandoeng’22 Cendol Cocktail
Culy.nl’s Cendol for grown ups
The Bandoeng’22 Sour
You are drinking Pandan cake, but as a sweet and sour cocktail
Bandoeng’22 Rice Dessert
Traditional Dutch dessert with an Asian twist
Bandoeng’22 Panna Cotta
Traditional Italian dessert with a hint of Pandan and alcohol
Bandoeng’22 Lemon Spoom
What do you serve between Asian courses
The Dutch Colada cocktail
Bandoeng’22 Dutch Colada cocktail recipe
Bandoeng’22 Creme Brulee
Traditional French dessert with a hint of Asia
Partnering with CHEFS CULINAR (DE)
A new chapter for Bandoeng’22 in Germany We’re proud to share some exciting news from Germany:...
Ice Ice Baby Cocktail by Kiril Hadjiev
An ice cream illusion made with Bandoeng’22 Pandan Liqueur Some cocktails are built to impress...
Visit Bandoeng’22 at Wine Paris 2026
Looking for new distribution partners Where to find usHall 2.2Booth L 088 We’re excited to share...
The Pandan Fight Club Cocktail by Elias Raitio
A Helsinki creation with Indonesian roots There’s something quietly powerful about flavors that...
A New Chapter for Bandoeng’22 in Germany
Bremer Spirituosen our new importer and distributor in Germany We are proud to announce a new and...
Season’s greetings from Bandoeng’22
Happy holidays As the year ends, we want to raise a glass to everyone behind the bar and at home...
Feasting Bandoeng’22 Trifle
A festive grand dessert with pandan, coconut, mango & golden meringue
The Bandoeng’22 White Chocolate
Hot white chocolate drink with a hint of Pandan
Visit Helsinki
A weekend in Finland’s capital to reconnect, explore, and share pandan
Now available in Czech Republic
Bandoeng’22 Pandan Liqueur launches in Czechia
Dadar cocktail by Alejandro Saravia
We asked Alejandro to create a pandan liqueur cocktail
Visit Sofia & Plovdiv
We introduced Bandoeng’22 to bartenders and industry friends
The Bandoeng’22 Matcha Latte
An Asian twist on a popular Japanese drink
BANDOENG’22 CHAMPAGNE SAVARINS
A pandan twist on a French classic
Pandan, The Emerald Green of Asia
A one-night celebration of cocktails and cuisine
Cool as a Coconut cocktailÂ
a food pairing cocktail by Julian Bayuni
The Pandan Talks
Upcoming Masterclasses; Bandoeng’22 in Helsinki and Sofia
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Bandoeng’22 Poached Pears
Champagne-poached pears infused with Bandoeng’22 Pandan Liqueur
The Sipan Highball Cocktail
An easy-serve highball with complex Asian flavors by Rene Schaeffer
Bandoeng’22 UK Launch Event in London
The start of collaboration with importer and distribution partner in the UK
At the Fine Wine & Spirits Festival in Oslo
Opportunity to share our Dutch Indonesian creation with the Norwegian audience
Visit Bandoeng’22 at Bar Convent Berlin 2025
BCB 6 – 8 October 2025 at Messe Berlin, hall 20 booth 20A28
The Improved Bandoeng’22 Mule by Thomas Feld
Can a cocktail get even better Our friend Thomas Feld, bartender in Cologne, Germany, once...
Balderdash at Belly of the Beast
Bandoeng’22 Bar take-over in Amsterdam On Tuesday, September 9th, from 20:00 – 23:00 hrs.,...
Bandoeng’22 at Perfect Serve Barshow 2025
Get ready for its 11th jubilee edition We are excited to announce that Bandoeng’22 Pandan Liqueur...
Now Available in Poland
Bandoeng’22 Pandan Liqueur launches in Poland
The Pandan Daiquiri by Simon Thai
Perth loves Bandoeng’22 Pandan Liqueur
Bandoeng’22 Grows in Washington DC & Maryland
An exciting update from the East Coast of the US
Highball drinks during summer
Refreshing summer highball cocktails with Asian pairing power
Interview Patrick van der Peet (PR Dutch Drinks)
With passion he helps Dutch beverage brands find their place in the competitive British market
Pandan event: Saji & Balderdash
Copenhagen meets Pandan Pandan Event This unique evening featured innovative Indonesian dishes...
Now Available in the United Kingdom
Bandoeng’22 is now available in the United Kingdom through PR Dutch Drinks
The Rumpanpan by Loren DiVincenzi
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
Available in Washington DC and Maryland
Expanding to the East Coast of the U.S. After making our debut on the West Coast last year, we’re...
Trip to Nevada
Bandoeng’22 on the Road Last month, Marc Pieplenbosch traveled to Nevada on behalf of Bandoeng’22...
The Spice Route from Batavia by Richard
A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships...
PDC represents Bandoeng’22 in the Netherlands
Official representation Pineapple Drinks Club (PDC) – a boutique spirits and drinks agency – has...
Congo Sour by Jean-Pierre
From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting...
Bandoeng’22 Lands in Bucharest
A masterclass, a bar takeover, and a warm Romanian welcome At the end of last month, Marc...
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
Masterclass Pandan at Motel One Cologne
Waidmarkt - March 11 A longtime friend and our ambassador, Thomas Feld, bar manager in Cologne,...
Bandoeng’22 Now Available in Romania!
Our journey continues Recently we proudly announced that Bandoeng’22 became available in Finland...
Expanding Bandoeng’22 Across Europe with Bemakers
Availability via Bemakers We regularly receive requests from bartenders or consumers in markets...
Lumpia Bebek & CocktailsÂ
The Perfect Pairing with the Paulmaretto Sour At Ron Gastrobar Indonesia, they love pairing...
Discover the Paulmaretto Sour
The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van...
Gold Medal for Bandoeng’22 from BTI
We’re kicking off the year on a high note!
Now Available in Finland and Norway
Our journey continues!
Negroni Paradiso by Julian Bayuni
Icons of the Dutch cocktail scene
The Winter Wonderland cocktail by Marc Pieplenbosch
A warm and joyful drink To wrap up the year
Horecava 2025
Spotlight on HANOS and Bandoeng’22 For over 65 years, Horecava has been the premier trade fair for...
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
BD22 takes gold at NYWSC 2024
Recognition from East coast USA at New York World Wine & Spirits Competition 2024
Bandoeng’22 Expands to Australia
Starting in the cities of Melbourne, Canberra and Sydney
Interview Siegfrid Bacani (7000 Islands)
Founder of 7000 Islands Drinks and our Australian importer & distributor for Bandoeng’22
Horeca Expo Gent 2024
On 17 – 22 November 2024 the spotlight will be on HANOS and Bandoeng’22
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Visit Bandoeng’22 at Bar Convent Berlin 2024
Bandoeng’22 at Bar Convent Berlin 2024 the premier international trade fair for the bar and beverage industry
Bandoeng’22 at Liquid Market Festival Bratislava
Promoting Bandoeng’22 in Slovakia during Liquid Market Festival Bratislava
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
Upcoming events September 2024
Where can you see Bandoeng'22 In the month of september the team of Bandoeng'22 is back on the...
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Bandoeng’22 shines at Ray-Ban, Okura, and LFDY Events
We proudly like to share some recent highlights of where Bandoeng’22 has been featured.
Bandoeng’22 Collaborates with TCA
Bandoeng’22 was looking for a partner to elevate brand activation and cocktail development in the Netherlands.
Bandoeng’22 wins Double Gold at BSA (US) 2024
We won a Double Gold medal, which is the ultimate seal of approval in the global spirits on-premise industry.
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Bandoeng’22 available in Bulgaria
The Republic of Bulgaria, located in Southeastern Europe, occupies the eastern part of the Balkan Peninsula and lies south of the Danube River.
Bandoeng 22 available in Slovakia
Slovakia, a Central European country with over five million residents, boasts Bratislava as its...
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
