Recipes
How we work with our flavour
The Bandoeng’22 Paloma
A take on a classic Mexican long drink, perfect for those warmer days
The Bandoeng’22 Negroni cocktail
Our friend Daryl has developed a variant on the Negroni with our liqueur
The Bandoeng’22 Gin Gimlet cocktail
A variant on a Gin cocktail with Bobby’s Dry Gin and our liqueur
The Bandoeng’22 Fizz
a light, refreshing Pandan cocktail with an Asian twist
The Bandoeng’22 Pornstar Martini
a pornstar with an Asian twist
The Bandoeng’22 Mule cocktail
The Moscow Mule with an Asian twist
The Bandoeng’22 Colada cocktail
A true tiki cocktail but with some pandan
The Bali Bug
Inspired by the June Bug Cocktail
Twenty-two Words
Inspired by the Last Word Cocktail
The Tia Mia Pandan
Inspired by the Mai Tai and Tia Mia Cocktails
Flight to Java
Inspired by the Aviation Cocktail
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Bandoeng’22 Barraquito
Spanish Coffee with an Asian Twist Are you a coffee enthusiast looking to try something new?...
Strawberry Pandan Margarita by Dave Mulder
The perfect harmony between Tequila and pandan liqueur
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
The Jungle Juice by Johannes Scheidemann
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
The Bandoeng’22 Latte
Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will...
The Pandan Colada by Caco Mosan
Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was...
The Bandoeng’22 Cendol Cocktail
Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a...
The Bandoeng’22 truffels
Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng'22 Pandan...
The Bandoeng’22 Meringue
Especially for Bandoeng'22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan...
The Bandoeng’22 Sour cocktail
You’re drinking Pandan cake as a cocktail You can make delicious cocktails with Bandoeng’22 Pandan...
The Bandoeng’22 rice dessert
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult...
The Bandoeng’22 Panna Cotta
Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a...
The Bandoeng’22 spoom
Looking for a spoom that goes great with an Asian dinner? Then we have the Bandoeng'22 spoom for...
The Dutch Colada cocktail
Signature cocktail from bartender Daryl Lieuw-On. Our friend Daryl (from The Rumah, Rotterdam) has...
The Bandoeng’22 Bitter Lemon cocktail
The Paris from Java cocktail. This cocktail is named after the nickname from the city Bandung,...
The Bandoeng’22 Creme brulee
Ingredients (6 persons) 400 ml coconut milk 250 ml Double/heavy cream 35 ml Bandoeng'22 Pandan...
The Bandoeng’22 white chocolate mousse
Ingredients (2 persons) 1/2 cup whipping cream 1/2 cup chopped white chocolate or white chocolate...
Upcoming events September 2024
Where can you see Bandoeng'22 In the month of september the team of Bandoeng'22 is back on the...
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Bandoeng’22 shines at Ray-Ban, Okura, and LFDY Events
We proudly like to share some recent highlights of where Bandoeng’22 has been featured.
Bandoeng’22 Collaborates with TCA
Bandoeng’22 was looking for a partner to elevate brand activation and cocktail development in the Netherlands.
Bandoeng’22 wins Double Gold at BSA (US) 2024
We won a Double Gold medal, which is the ultimate seal of approval in the global spirits on-premise industry.
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Bandoeng’22 available in Bulgaria
The Republic of Bulgaria, located in Southeastern Europe, occupies the eastern part of the Balkan Peninsula and lies south of the Danube River.
Bandoeng 22 available in Slovakia
Slovakia, a Central European country with over five million residents, boasts Bratislava as its...
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
US Westcoast trip report 2024
Bandoeng’22 goes USA
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
Bandoeng’22 at Gin & Rum Festival 2024
Since 2020 the Gin & Rum Festival has been a yearly event in the Netherlands, where the consumers can taste more than 100 different gins and rums.
Bandoeng’22 proud sponsor of the Dutch Bartenders Association
We support the bartenders The Dutch Bartenders Club (NBC) is a leading association that focuses on...
Bandoeng’22 visiting Westcoast United States
America, here we come! What do you do if your importer tells you your spirit is highly liked by...
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
Bandoeng’22 available on Cyprus
During our participation at Bar Convent Berlin (BCB) last October, we met Christos Sophocleous,...
The Jungle Juice by Johannes Scheidemann
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
The Bandoeng’22 Latte
Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will...
Bandoeng’22 available online in Denmark, Sweden, and Austria
During our participation in the BCB in Berlin in October this year, we noticed that there was a...
The Pandan Colada by Caco Mosan
Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was...
Bandoeng’22 available in the United States of America
Earlier this year (last June), team Bandoeng'22 went to the BCB in Brooklyn, New York. As a result...
BCB Singapore 6 and 7 November 2023
The Bar Convent is coming to Asia! Bar Convent Singapore (BCB Singapore) is the region’s most...
BCB Bar Convent Berlin 9, 10 and 11 October 2023
The Bar Convent Berlin (BCB) is the largest trade fair for the bar and beverage industry. Bar...
Perfect Serve Barshow Amsterdam 5 and 6 september 2023
Get ready for the return of the BIGGEST Dutch cocktail Professional event of the year! On Tuesday...
Cocktail demonstration Tong Tong Fair 1 and 8 september 2023
The Tong Tong Fair is rooted in the Dutch-Indonesian (Indo) capital of the world, The Hague, and...
Masterclass Bandoeng’22 at Bar Botanik Cologne, Germany
On the 20th of July we were invited by our good friends of The Spiritists to give a masterclass...
Bandoeng’22 available in Germany, Spain and Portugal
In 2022, Team Bandoeng'22 took part in the Bar Convent Berlin (BCB) for the first time to test its...
Signature cocktails by Daryl Lieuw-On
Bartender Daryl (The Rumah, Rotterdam) Our friend and the best Dutch bartender Daryl Lieuw-On...
The Pandan Latte
As a coffee suggestion during the holidays, wholesaler HANOS has developed a delicious cafe latte...
How to make Cendol (alcohol free)
Cendol is a chilled drink consisting of coconut milk, palm sugar syrup and pieces of jelly. The...
Culy.nl tjendol cocktail with Bandoeng’22
Online culinary platform Culy.nl is a true source of inspiration for the foodie and drink lover....
Daryl Lieuw-On brand ambassador of Bandoeng’22 Pandan Liqueur
We are proud to announce that Daryl Lieuw-On will now support us as a brand ambassador for our...
Culy.nl Trend: These drinks we drank on the terrace this summer
Editor Nancy van Batenburg wrote a nice article on the culinary online platform Culy.nl about new...
The world’s first pandan liqueur has won an international prize
We are proud to announce that Bandoeng'22 Pandan Liqueur was recently voted among the absolute...
Trends in cocktail bars: Pandan, Food Pairing, Sustainable and alcohol-free.
Looking for inspiration for new cocktails? In recent years, the cocktail has become an...
The best cocktail bars in Rotterdam serving pandan liqueur
Looking for a cocktail bar in Rotterdam? Then you've come to the right place! This city has more...
The best cocktail bars in Amsterdam serving pandan liqueur
Looking for a cocktail bar in Amsterdam? Then you've come to the right place! The capital has more...
The best cocktail bars in The Hague serving pandan liqueur
Looking for a cocktail bar in The Hague? Then you've come to the right place! The royal city has...
Pandan a new foodtrend
Will pandan become a new food trend? In Asian cuisine they use the leaves as a seasoning. The...
Pandan liqueur with the name Bandoeng’22
Pandan liqueur with the name Bandoeng’22 Pandan Liqueur Bandoeng22 Pandan Liqueur is the world's...
The first bottles of pandan liqueur from Bandoeng’22
A memorable day. The first bottles of Bandoeng'22 Pandan Liqueur are bottled and come off the...
