Recipes
Hot drinks
The Bandoeng’22 Whipped cream truffels
Chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur
Available in Washington DC and Maryland
Expanding to the East Coast of the U.S. After making our debut on the West Coast last year, we’re...
Trip to Nevada
Bandoeng’22 on the Road Last month, Marc Pieplenbosch traveled to Nevada on behalf of Bandoeng’22...
The Spice Route from Batavia by Richard
A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships...
The Bandoeng ’22 Pandan Coconut Mule
Coconut and pandan—a delightful combination The Moscow Mule has been a cocktail classic for years,...
The Bandoeng’22 Open Praline Ivoire
By Laura Grinwis Pastry chef at HANOS At a recent customer event hosted by Hanos Delft, several...
PDC represents Bandoeng’22 in the Netherlands
Official representation Pineapple Drinks Club (PDC) – a boutique spirits and drinks agency – has...
Congo Sour by Jean-Pierre (RO)
From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting...
Bandoeng’22 Lands in Bucharest
A masterclass, a bar takeover, and a warm Romanian welcome At the end of last month, Marc...
The Bandoeng’22 Jamu Sour
Inspired by the Penicillin Cocktail
The Bandoeng’22 Sling
Inspired by the Singapore Sling Cocktail
The Bandoeng B-22
Inspired by the B-52 Cocktail
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
Masterclass Pandan at Motel One Cologne
Waidmarkt - March 11 A longtime friend and our ambassador, Thomas Feld, bar manager in Cologne,...
Bandoeng’22 Now Available in Romania!
Our journey continues Recently we proudly announced that Bandoeng’22 became available in Finland...
The Bandoeng’22 coconut-kaffir rice pudding in a chocolate pot
By Laura Grinwis Pastry chef at HANOS March is here, and at wholesale HANOS, Bandoeng’22 Pandan...
Expanding Bandoeng’22 Across Europe with Bemakers
Availability via Bemakers We regularly receive requests from bartenders or consumers in markets...
Lumpia Bebek & CocktailsÂ
The Perfect Pairing with the Paulmaretto Sour At Ron Gastrobar Indonesia, they love pairing...
Discover the Paulmaretto Sour
The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van...
The Bandoeng’22 Paloma
A take on a classic Mexican long drink, perfect for those warmer days
The Bandoeng’22 Negroni cocktail
Our friend Daryl has developed a variant on the Negroni with our liqueur
The Bandoeng’22 Gin Gimlet cocktail
A variant on a Gin cocktail with Bobby’s Dry Gin and our liqueur
The Bandoeng’22 Fizz
a light, refreshing Pandan cocktail with an Asian twist
The Bandoeng’22 Pornstar Martini
a pornstar with an Asian twist
The Bandoeng’22 Mule cocktail
The Moscow Mule with an Asian twist
The Bandoeng’22 Colada cocktail
A true tiki cocktail but with some pandan
The Bandoeng’22 Latte
Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will...
Gold Medal for Bandoeng’22 from BTI
We’re kicking off the year on a high note!
Now Available in Finland and Norway
Our journey continues!
Negroni Paradiso by Julian Bayuni
Icons of the Dutch cocktail scene
Bandoeng’22 Eggnog
A sweet, thick and creamy drink with a hint of Pandan Liqueur
The Winter Wonderland cocktail by Marc Pieplenbosch
A warm and joyful drink To wrap up the year
Horecava 2025
Spotlight on HANOS and Bandoeng’22 For over 65 years, Horecava has been the premier trade fair for...
Bandoeng’22 co-founder Fajar Ramadhany
A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of...
Bandoeng’22 co-founder Mariska van Beek
Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
BD22 takes gold at NYWSC 2024
Recognition from East coast USA at New York World Wine & Spirits Competition 2024
Bandoeng’22 Expands to Australia
Starting in the cities of Melbourne, Canberra and Sydney
Interview Siegfrid Bacani (7000 Islands)
Founder of 7000 Islands Drinks and our Australian importer & distributor for Bandoeng’22
Pandan and coconut Tiramisu with Bandoeng’22
An Italian dessert with a refreshing Asian twist
The alluring green of pandan
Nature’s green gift to drinks, desserts, and liqueur
Horeca Expo Gent 2024
On 17 – 22 November 2024 the spotlight will be on HANOS and Bandoeng’22
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Visit Bandoeng’22 at Bar Convent Berlin 2024
Bandoeng’22 at Bar Convent Berlin 2024 the premier international trade fair for the bar and beverage industry
Bandoeng’22 at Liquid Market Festival Bratislava
Promoting Bandoeng’22 in Slovakia during Liquid Market Festival Bratislava
The Bandoeng’22 Meringue
Jeff Keasberry’s Pandan Coconut Meringue
The Bandoeng’22 white chocolate mousse
The best desserts are made with pandan liqueur
The Bandoeng’22 Toddy
Bandoeng’22 Asian twist on the Hot Toddy drink
The Bandoeng’22 White
Hot white chocolate drink with a hint of Pandan
The Bandoeng’22 Matcha
An Asian twist on a popular Japanese drink
The Bandoeng’22 Chai
Warm Chai tea combined with Pandan Liqueur
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
The Bandoeng’22 Bali Bug
Inspired by the June Bug Cocktail
The Bandoeng’22 Twenty-two Words
Inspired by the Last Word Cocktail
The Bandoeng’22 Tia Mia
Inspired by the Mai Tai Cocktails
The Bandoeng’22 Flight to Java
Inspired by the Aviation Cocktail
The Bandoeng’22 Dark, Green ‘N Stormy
Dark, Green ‘N Stormy is a cocktail that features dark rum, ginger beer, lime and Pandan Liqueur.
The Bandoeng’22 Mai Tai
Most famous Tiki drink in the world got a Pandan update
Upcoming events September 2024
Where can you see Bandoeng'22 In the month of september the team of Bandoeng'22 is back on the...
A city called Bandung
Our brand Bandoeng’22 is named after Bandung
Versatile use of pandan in Bali
Asian vanilla and the land of the gods
Talking about pandan leaves
A fragrant treasure from tropical lands
The global journey of pandan leaves
Countries where pandan is celebrated
The Dutch-Indonesian Community in the Netherlands
Indonesian influences in Holland
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Bandoeng’22 shines at Ray-Ban, Okura, and LFDY Events
We proudly like to share some recent highlights of where Bandoeng’22 has been featured.
Bandoeng’22 Collaborates with TCA
Bandoeng’22 was looking for a partner to elevate brand activation and cocktail development in the Netherlands.
Bandoeng’22 wins Double Gold at BSA (US) 2024
We won a Double Gold medal, which is the ultimate seal of approval in the global spirits on-premise industry.
The Bandoeng’22 Barraquito
Spanish Coffee with an Asian Twist Are you a coffee enthusiast looking to try something new?...
Strawberry Pandan Margarita by Dave Mulder
The perfect harmony between Tequila and pandan liqueur
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Bandoeng’22 available in Bulgaria
The Republic of Bulgaria, located in Southeastern Europe, occupies the eastern part of the Balkan Peninsula and lies south of the Danube River.
Bandoeng 22 available in Slovakia
Slovakia, a Central European country with over five million residents, boasts Bratislava as its...
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
US Westcoast trip report 2024
Bandoeng’22 goes USA
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
The Bandoeng’22 Iced Matcha espresso
A refreshing fushion of creamy Matcha, Pandan and coffee
The Bandoeng’22 Pandan Margarita
Inspired by a Margarita cocktail
Bandoeng’22 at Gin & Rum Festival 2024
Since 2020 the Gin & Rum Festival has been a yearly event in the Netherlands, where the consumers can taste more than 100 different gins and rums.
Bandoeng’22 proud sponsor of the Dutch Bartenders Association
We support the bartenders The Dutch Bartenders Club (NBC) is a leading association that focuses on...
Bandoeng’22 visiting Westcoast United States
America, here we come! What do you do if your importer tells you your spirit is highly liked by...
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
Bandoeng’22 available on Cyprus
During our participation at Bar Convent Berlin (BCB) last October, we met Christos Sophocleous,...
The Jungle Juice by Johannes Scheidemann
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
Bandoeng’22 available online in Denmark, Sweden, and Austria
During our participation in the BCB in Berlin in October this year, we noticed that there was a...
The Pandan Colada by Caco Mosan
Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was...
Bandoeng’22 available in the United States of America
Earlier this year (last June), team Bandoeng'22 went to the BCB in Brooklyn, New York. As a result...
BCB Singapore 6 and 7 November 2023
The Bar Convent is coming to Asia! Bar Convent Singapore (BCB Singapore) is the region’s most...
BCB Bar Convent Berlin 9, 10 and 11 October 2023
The Bar Convent Berlin (BCB) is the largest trade fair for the bar and beverage industry. Bar...
Perfect Serve Barshow Amsterdam 5 and 6 september 2023
Get ready for the return of the BIGGEST Dutch cocktail Professional event of the year! On Tuesday...
Cocktail demonstration Tong Tong Fair 1 and 8 september 2023
The Tong Tong Fair is rooted in the Dutch-Indonesian (Indo) capital of the world, The Hague, and...
Masterclass Bandoeng’22 at Bar Botanik Cologne, Germany
On the 20th of July we were invited by our good friends of The Spiritists to give a masterclass...
The Bandoeng’22 Cendol Cocktail
Culy's Cendol for grown ups! At our favorite dutch foodportal Culy.nl we found the recipe of...
The Bandoeng’22 Sour cocktail
You’re drinking Pandan cake as a cocktail You can make delicious cocktails with Bandoeng’22 Pandan...
Bandoeng’22 available in Germany, Spain and Portugal
In 2022, Team Bandoeng'22 took part in the Bar Convent Berlin (BCB) for the first time to test its...
The Bandoeng’22 rice dessert
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult...
The Bandoeng’22 Panna Cotta
Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a...
The Bandoeng’22 Whipped cream truffels
Chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur
Available in Washington DC and Maryland
Expanding to the East Coast of the U.S. After making our debut on the West Coast last year, we’re...
Trip to Nevada
Bandoeng’22 on the Road Last month, Marc Pieplenbosch traveled to Nevada on behalf of Bandoeng’22...
The Spice Route from Batavia by Richard
A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships...
The Bandoeng ’22 Pandan Coconut Mule
Coconut and pandan—a delightful combination The Moscow Mule has been a cocktail classic for years,...
The Bandoeng’22 Open Praline Ivoire
By Laura Grinwis Pastry chef at HANOS At a recent customer event hosted by Hanos Delft, several...
PDC represents Bandoeng’22 in the Netherlands
Official representation Pineapple Drinks Club (PDC) – a boutique spirits and drinks agency – has...
Congo Sour by Jean-Pierre (RO)
From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting...
Bandoeng’22 Lands in Bucharest
A masterclass, a bar takeover, and a warm Romanian welcome At the end of last month, Marc...
The Bandoeng’22 Jamu Sour
Inspired by the Penicillin Cocktail
The Bandoeng’22 Sling
Inspired by the Singapore Sling Cocktail
The Bandoeng B-22
Inspired by the B-52 Cocktail
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
Masterclass Pandan at Motel One Cologne
Waidmarkt - March 11 A longtime friend and our ambassador, Thomas Feld, bar manager in Cologne,...
Bandoeng’22 Now Available in Romania!
Our journey continues Recently we proudly announced that Bandoeng’22 became available in Finland...
The Bandoeng’22 coconut-kaffir rice pudding in a chocolate pot
By Laura Grinwis Pastry chef at HANOS March is here, and at wholesale HANOS, Bandoeng’22 Pandan...
Expanding Bandoeng’22 Across Europe with Bemakers
Availability via Bemakers We regularly receive requests from bartenders or consumers in markets...
Lumpia Bebek & CocktailsÂ
The Perfect Pairing with the Paulmaretto Sour At Ron Gastrobar Indonesia, they love pairing...
Discover the Paulmaretto Sour
The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van...
The Bandoeng’22 Paloma
A take on a classic Mexican long drink, perfect for those warmer days
The Bandoeng’22 Negroni cocktail
Our friend Daryl has developed a variant on the Negroni with our liqueur
The Bandoeng’22 Gin Gimlet cocktail
A variant on a Gin cocktail with Bobby’s Dry Gin and our liqueur
The Bandoeng’22 Fizz
a light, refreshing Pandan cocktail with an Asian twist
The Bandoeng’22 Pornstar Martini
a pornstar with an Asian twist
The Bandoeng’22 Mule cocktail
The Moscow Mule with an Asian twist
The Bandoeng’22 Colada cocktail
A true tiki cocktail but with some pandan
The Bandoeng’22 Latte
Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will...
Gold Medal for Bandoeng’22 from BTI
We’re kicking off the year on a high note!
Now Available in Finland and Norway
Our journey continues!
Negroni Paradiso by Julian Bayuni
Icons of the Dutch cocktail scene
Bandoeng’22 Eggnog
A sweet, thick and creamy drink with a hint of Pandan Liqueur
The Winter Wonderland cocktail by Marc Pieplenbosch
A warm and joyful drink To wrap up the year
Horecava 2025
Spotlight on HANOS and Bandoeng’22 For over 65 years, Horecava has been the premier trade fair for...
Bandoeng’22 co-founder Fajar Ramadhany
A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of...
Bandoeng’22 co-founder Mariska van Beek
Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
BD22 takes gold at NYWSC 2024
Recognition from East coast USA at New York World Wine & Spirits Competition 2024
Bandoeng’22 Expands to Australia
Starting in the cities of Melbourne, Canberra and Sydney
Interview Siegfrid Bacani (7000 Islands)
Founder of 7000 Islands Drinks and our Australian importer & distributor for Bandoeng’22
Pandan and coconut Tiramisu with Bandoeng’22
An Italian dessert with a refreshing Asian twist
The alluring green of pandan
Nature’s green gift to drinks, desserts, and liqueur
Horeca Expo Gent 2024
On 17 – 22 November 2024 the spotlight will be on HANOS and Bandoeng’22
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Visit Bandoeng’22 at Bar Convent Berlin 2024
Bandoeng’22 at Bar Convent Berlin 2024 the premier international trade fair for the bar and beverage industry
Bandoeng’22 at Liquid Market Festival Bratislava
Promoting Bandoeng’22 in Slovakia during Liquid Market Festival Bratislava
The Bandoeng’22 Meringue
Jeff Keasberry’s Pandan Coconut Meringue
The Bandoeng’22 white chocolate mousse
The best desserts are made with pandan liqueur
The Bandoeng’22 Toddy
Bandoeng’22 Asian twist on the Hot Toddy drink
The Bandoeng’22 White
Hot white chocolate drink with a hint of Pandan
The Bandoeng’22 Matcha
An Asian twist on a popular Japanese drink
The Bandoeng’22 Chai
Warm Chai tea combined with Pandan Liqueur
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
The Bandoeng’22 Bali Bug
Inspired by the June Bug Cocktail
The Bandoeng’22 Twenty-two Words
Inspired by the Last Word Cocktail
The Bandoeng’22 Tia Mia
Inspired by the Mai Tai Cocktails
The Bandoeng’22 Flight to Java
Inspired by the Aviation Cocktail
The Bandoeng’22 Dark, Green ‘N Stormy
Dark, Green ‘N Stormy is a cocktail that features dark rum, ginger beer, lime and Pandan Liqueur.
The Bandoeng’22 Mai Tai
Most famous Tiki drink in the world got a Pandan update
Upcoming events September 2024
Where can you see Bandoeng'22 In the month of september the team of Bandoeng'22 is back on the...
A city called Bandung
Our brand Bandoeng’22 is named after Bandung
Versatile use of pandan in Bali
Asian vanilla and the land of the gods
Talking about pandan leaves
A fragrant treasure from tropical lands
The global journey of pandan leaves
Countries where pandan is celebrated
The Dutch-Indonesian Community in the Netherlands
Indonesian influences in Holland
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Bandoeng’22 shines at Ray-Ban, Okura, and LFDY Events
We proudly like to share some recent highlights of where Bandoeng’22 has been featured.
Bandoeng’22 Collaborates with TCA
Bandoeng’22 was looking for a partner to elevate brand activation and cocktail development in the Netherlands.
Bandoeng’22 wins Double Gold at BSA (US) 2024
We won a Double Gold medal, which is the ultimate seal of approval in the global spirits on-premise industry.
The Bandoeng’22 Barraquito
Spanish Coffee with an Asian Twist Are you a coffee enthusiast looking to try something new?...
Strawberry Pandan Margarita by Dave Mulder
The perfect harmony between Tequila and pandan liqueur
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Bandoeng’22 available in Bulgaria
The Republic of Bulgaria, located in Southeastern Europe, occupies the eastern part of the Balkan Peninsula and lies south of the Danube River.
Bandoeng 22 available in Slovakia
Slovakia, a Central European country with over five million residents, boasts Bratislava as its...
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
US Westcoast trip report 2024
Bandoeng’22 goes USA
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
The Bandoeng’22 Iced Matcha espresso
A refreshing fushion of creamy Matcha, Pandan and coffee
The Bandoeng’22 Pandan Margarita
Inspired by a Margarita cocktail
Bandoeng’22 at Gin & Rum Festival 2024
Since 2020 the Gin & Rum Festival has been a yearly event in the Netherlands, where the consumers can taste more than 100 different gins and rums.
Bandoeng’22 proud sponsor of the Dutch Bartenders Association
We support the bartenders The Dutch Bartenders Club (NBC) is a leading association that focuses on...
Bandoeng’22 visiting Westcoast United States
America, here we come! What do you do if your importer tells you your spirit is highly liked by...
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
Bandoeng’22 available on Cyprus
During our participation at Bar Convent Berlin (BCB) last October, we met Christos Sophocleous,...
The Jungle Juice by Johannes Scheidemann
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
Bandoeng’22 available online in Denmark, Sweden, and Austria
During our participation in the BCB in Berlin in October this year, we noticed that there was a...
The Pandan Colada by Caco Mosan
Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was...
Bandoeng’22 available in the United States of America
Earlier this year (last June), team Bandoeng'22 went to the BCB in Brooklyn, New York. As a result...
BCB Singapore 6 and 7 November 2023
The Bar Convent is coming to Asia! Bar Convent Singapore (BCB Singapore) is the region’s most...
BCB Bar Convent Berlin 9, 10 and 11 October 2023
The Bar Convent Berlin (BCB) is the largest trade fair for the bar and beverage industry. Bar...
Perfect Serve Barshow Amsterdam 5 and 6 september 2023
Get ready for the return of the BIGGEST Dutch cocktail Professional event of the year! On Tuesday...
Cocktail demonstration Tong Tong Fair 1 and 8 september 2023
The Tong Tong Fair is rooted in the Dutch-Indonesian (Indo) capital of the world, The Hague, and...
Masterclass Bandoeng’22 at Bar Botanik Cologne, Germany
On the 20th of July we were invited by our good friends of The Spiritists to give a masterclass...
The Bandoeng’22 Cendol Cocktail
Culy's Cendol for grown ups! At our favorite dutch foodportal Culy.nl we found the recipe of...
The Bandoeng’22 Sour cocktail
You’re drinking Pandan cake as a cocktail You can make delicious cocktails with Bandoeng’22 Pandan...
Bandoeng’22 available in Germany, Spain and Portugal
In 2022, Team Bandoeng'22 took part in the Bar Convent Berlin (BCB) for the first time to test its...
The Bandoeng’22 rice dessert
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult...
The Bandoeng’22 Panna Cotta
Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a...
